Weekly Classic Subscription
Enjoyed our ‘Classic’ so much that you would like one loaf a week delivered to your door without thinking? The Classic Loaf Weekly Subscription allows this dream to become reality. By subscribing, you will receive one loaf every week so you are never low on FreeDough.
Our subscriptions are commitment-free and can be cancelled any time.
Loaves are not sliced.
'The Classic' loaf boasts lower carbohydrate content, higher fibre and higher protein than 'normal' bread.
Ingredients: Water, vital wheat gluten (27%), flaxseed meal (12%), free-range chicken egg, oat fibre, grass-fed butter (milk), whey protein (milk), honey (3%), erythritol, yeast, salt, xanthan gum.
For allergens see ingredients in bold. Not suitable for nut and seed allergy sufferers due to manufacturing methods used. Contains flaxseed and may contain traces of sesame seed and pumpkin seed. Made in an environment that does not handle nuts. Not guaranteed free of nut trace. Contains sweetener – erythritol. Suitable for vegetarians.
Typical values per 100g:
Energy: 1161KJ (278 Kcal); Protein: 29.9g; Available Carbohydrate: 7g; Total Sugars: 1.9g; Fibre: 10.3g; Fat: 12.2g; Of which Saturates: 4.10g; Sodium: 0.6g.
Full nutritional labelling will be provided with each loaf.