Frequently Asked Questions
Frequently asked questions
How is my bread delivered?
Please read our full Shipping Policy before placing an order. Here you will find all information regarding processing and shipping times, restrictions and our chosed couriers.
What is the ‘best before’ date for a loaf?
Can I toast FreeDough like ‘regular’ bread?
Yes, you can but remember to reduce the temperature of your toaster from what you would use for ‘regular’ bread.
Is FreeDough gluten-free?
Our loaves are not gluten-free. A full list of ingredients can be found on each product page.
Does FreeDough contain any preservatives?
Our bread is freshly baked and contains no preservatives.
Are your loaves suitable for vegans or vegetarians?
Our bread is suitable for vegetarians but not vegans. Our loaves are not gluten-free. A full list of ingredients can be found on each product page.
I have a seed/nut allergy, is your bread safe for me?
No, our loaves are not suitable for nut and seed allergy sufferers. They contain flaxseed and may contain traces of sesame seed and pumpkin seed. Our loaves are made in an environment that does not handle nuts, but we cannot guarantee our bread is free of traces of nuts. Our loaves are not gluten-free. A full list of ingredients can be found on each product page.
I am diabetic, can I eat FreeDough?
As long as you do not have allergies or intolerances to the ingredients in our bread, we believe our bread is for everyone. Due to a lower carbohydrate and sugar content than regular bread - it may be a good alternative to ‘regular’ bread if you are wanting to reduce the carbohydrate intake of your diet.
Does FreeDough taste like ‘regular’ bread?
Do I have to keep in mind anything special when storing a loaf?